Cooking

[Sheila-Anne]

Hi, I thought the following might amuse you all:

Marinade the steak in the sauce for at least 2 hours then cook under a hot grill, basting with the sauce at frequent intervals.  Alternatively, pour off the sauce after marinating, heat separately, and let your guests pour it over themselves.

This packet of ready-made pastry will make enough for four persons or twelve tarts.

If you want to be a cookery teacher, you will have to spend a lot of time cooking yourself.

At the end of the schools 2 hour itinerary, refreshments were provided by Ready-Mix Concrete Ltd.

:laugh:

[annie]

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[maureenho]

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