This is the menu for one week in the Norfolk and Norwich hospital
Breakfast
A choice of 3 from the following
• Fruit juice
• Orange segments or prunes in juice
• Cereals: cornflakes GF available, Rice Krispies, Weetabix or branflakes
• Porridge
• Yoghurts HE/D or HC options available on request
• White / wholemeal bread or toast with butter or polyunsaturated spread,
and preserves: Marmite, marmalade or jams GF Bread / Toast available
• Fresh fruit ask your ward caterer for available options
The Ward Beverage Service
• Tea
• Coffee
• Hot chocolate
• Bovril
• Milk
• Fruit juice
• Squash
Drinks are served with
each meal and early
morning, mid morning,
mid afternoon and
evening. If you would
like additional drinks
please just ask.
Morning and Evening
Snack
A snack item from a selection of cakes
and biscuit packs are available.
GF option available.
Snack Box
• Fresh fruit
• Crisps
• Portion of cheese, crackers, and butter
• Fruit drink
GF option available.
Sandwich Snack Box
• Sandwich (white or wholemeal bread)
• Yoghurt
• Fresh fruit
• Fruit drink
GF option available.
HE Healthier eating
HC Higher calorie/protein
LR Low residue (for people following a strict
low fibre diet)
D Desserts low in sugar
LP Low potassium
GF Gluten free
WF Wheat free
MF Milk free
V Vegetarian
S Soft (for people with chewing difficulties)
SM Soft mashable (for people with
swallowing difficulties)
LF Low fat
If you are unavailable for a meal, please ask a nurse or ward caterer for a meal replacement or snack box.
Roast Chicken
Braised Lamb in Cider with
Dumplings
In vegetable and cider sauce, topped with
a vegetable-suet dumpling
Cauliflower Cheese
Choice of Salad
Creamed Potatoes
Roast Potatoes
Vegetables of the Day
Soft option available.
Gravy
Date and Apple Crunch
Served with custard
Rhubarb Pie
Served with custard
Fresh Fruit Ask your ward caterer for
available options
Soup of the Day and Bread Roll
Selection of Sandwiches
(white or wholemeal) served with salad
garnish GF available
Minced Steak and Potato Pie
In onion,herb and garlic gravy topped with
shortcrust pastry.
Ravioli Au Gratin
Pork filled pasta parcels in Italian tomato
sauce topped with cheddar cheese.
Vegetable and Quorn Risotto
Pan Fried Diced Potatoes
Creamed Potatoes HE
Vegetables of the Day
Soft option available.
Gravy
Jelly
Mousse
Ice Cream
Fresh Fruit Ask your ward caterer for
available options
Fruit in Jelly
Monday
Lunch Supper
HE Healthier eating
HC Higher calorie/protein
LR Low residue (for people following a strict
low fibre diet)
D Desserts low in sugar
LP Low potassium
GF Gluten free
WF Wheat free
MF Milk free
V Vegetarian
S Soft (for people with chewing
difficulties)
SM Soft mashable (for people with
swallowing difficulties)
LF Low fat
Our food supplier makes every effort
http://www.nnuh.nhs.uk/page.asp?ID=19