Carers Chill4us | Carers message board

I could not find our old topic so I thought I would start a new one.

Tonight I had a grilled mackeral with lettuce and beans.
then I had half a pomegranite.

I have had cream of tomatoe soup with a cheese scone and homemade honeycomb chocolate mousse with cream.

We had Scampi and chips

We had fish and chips from chippie, yum!!

I made butternut squash soup for tea because we had a big lunch

I'm cooking roast pork and veg for sunday dinner and have the rest of the pork cold for tomorrows dinner.

I had roast lamb with mint sauce and roast veg and brocolli and then creme caramel.
I have a banana for tea and a slice of fresh cream cake.

WE are having a toasted teacake and an éclair we had a big lunch

I had left-overs form yesterday: roast lamb, roast potatoes, mashed carrot & turnip, sprouts and peas. having fresh fruit for afters & may have to finish off with some chocolate!!!

We are having stew and dumplings cooked in the slow cooker.

I was very naughty and had scrambled eggs made with butter, and toast

that is how you make true scrambled eggs.

I had salmon with a beetroot salad and coleslaw with a baked potato and then a raspberry mousse.

I had Chinese take-away - a chili prawns with noodles

We are having a chinese takeaway tonight, yum.

Last night I had a fish that I had never tried, and it was nice. It was sea bass.
Have you tried it?
I really enjoyed it.

I love sea bass Wendy it is delicious, I also like sea bream

We had steak and onions, root vegetable mash and purple sprouting broccoli,

I love sea bass Wendy, we've been enjoying sea bass for a long time.

We are having a lovely beef stew cooked in the slow cooker on this very cold day.

sound just what is needed.
I am having smoked haddock with cous cous and beetroot.

I had left over roast pork, chips, purple sprouting broccoli and sugar snaps. I am having an apple, clementine & grapes for afters

We are having potato pie

We are having scrambled eggs on toast, followed by homemade trifle.

I have gained a stone reading that!!!

Lazy dinner tonight. Lee and Liv are having a frozen pizza and garlic bread and I am having a spinach cannelloni ready meal. i too shattered to cook!

Tomorrow is a ham joint in the slow cooker with parsley sauce with veg and mash.

I had minty lamb chops, jacket potato tomatoes red pepper and mushrooms then French toast with boursin garlic & herb cheese for afters

Mmmmm lovely food - I have enjoyed reading this thread. I love fish but have never tasted sea bass - never see it in our fish shops but maybe in supermarket? I'll need to look out for it and give it a try.

Tonight we are having smoked haddock, broccoli, creamy mashed potato and beetroot. Then trifle.