Chicken Jambalaya
Posted: 09 Jul 2014, 18:04
This spicy chicken recipe is a quick and easy option for a midweek family dinner.
Ingredients
•1 onion, diced
•50g (2oz) chorizo, chopped
•500g (1lb 2oz) chicken breasts, cut into pieces
•1tbsp Cajun seasoning
•1 green pepper, roughly chopped
•1/2-1 green chilli, deseeded and finely chopped
•350g (12oz) long grain rice
•800ml (11⁄3 pint) chicken stock
•400g can tomatoes
•Chopped parsley, to garnish
Method
1
Fry onion and chorizo until cooked through, about 8min. Add chicken, cook for 8min. Stir in Cajun seasoning, pepper and chilli, cook until softened. Add a little water if the pan looks dry.
2
Stir in rice, stock and tomatoes. Bring to boil, cover and simmer for 20-25min until rice is cooked through. Garnish and serve