http://www.dailymail.co.uk/sciencetech/ ... taste.html
They reckon the small of bacon is the thing most likely to turn a veggie back into a meat-eater (in my case though it was sausages)
Why we love BACON: Researchers reveal the 150 compounds that make up its mouth-watering aroma
Reaction of sugar and fat to heating key to aroma
Researchers say unique compounds not found in pork were present