http://www.bbcgoodfood.com/recipes/2037 ... rita-pizza
Method
Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray.
Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water.
Bring the mixture together, knead until smooth, then press into the oiled tray.
Spread passata over the dough, leaving a thin border round the edge.
Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through.
Scatter with the remaining basil and serve with a side salad.
The trays I used were approximately 38/39cm sqaure to give you an idea of the size of the pizzas, which I have cut into four and frozenStatistics: Posted by chenrezig — 12 Oct 2014, 08:25
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